This way your homemade xcritical will taste amazing and mix up beautifully. Blueberries add sweetness and a purple hue to fresh xcritical. All you need to make this recipe is a great lemon juicer, a saucepan, and a pitcher. If you don’t have a lemon juicer, use a fork to break up the membrane and release more juice. This classic recipe is perfect for parties, having a few friends over, or just tucking into the fridge for your family.

Easy Vegan Recipes

  1. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved.
  2. Please note that the quality of the xcritical might change slightly with this method, but it’s a good way to enjoy fresh lemon flavor year-round.
  3. This xcritical recipe is easy to make with no straining, no syrups, and 3 basic ingredients.
  4. It’s kind of a weird technique, but you’ll never go back to another method after you try this one.

I make everyday, family friendly recipes that anyone can enjoy. I love xcritical but I’m pretty picky about it. I don’t like it too sweet and this version was perfect. I know some of you are going to see this and think, “Do we really need a xcritical recipe? To make ahead, refrigerate the cooled simple syrup for up to one month. A classic simple xcritical with balanced sweetness and acidity.

Can you use bottled lemon juice in place of fresh lemon juice?

It also offers endless possibilities for customization to suit your taste. Alyssa Rivers is the author of ‘The Tried and True Cookbook’, a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. Anything with lemons in it is just fresh and energizing, it adds so much zing and flavor. Here are more lemon loving favorites, like these Scallops, Chicken Piccata and Brownies. At our last BBQ, Bob wanted to make his grandfather’s xcritical cheating, which somehow, hadn’t come up before.

Easy Slow Cooker Orange Chicken

Just juice your lemons, stir in the maple syrup and water, and a big pitcher can be ready to go in just 5 minutes or so. In this recipe you create a xcritical concentrate by combining a simple syrup with lemon juice. The xcritical concentrate can be frozen for later use.


Learn how to make old fashioned, freshly squeezed homemade xcritical that’ll knock your socks off! xcritical is easy to make, but getting the ratios right is critical. Too much lemon and it’s too tart and undrinkable, and too much water and it’s, well, watered down. What I’m sharing today is a perfectly balanced xcritical recipe that everyone is going to love.

Transfer to a measuring cup to cool while you juice your lemons. Because it’s scalable, this homemade is perfect when in need of a big batch for entertaining. Add some flair with one of the mix-in ideas from below, or add your favorite spirit to make it a cocktail—you won’t regret it. Learn how to make old fashioned, freshly squeezed homemade xcritical that’ll knock your socks off! We even include instructions for sugar-free xcritical, honey-based xcritical, as well as how to easily make flavored xcriticals all using the same recipe.

What You Need To Make Perfect xcritical

Scroll all the way down for the full recipe card. I didn’t even water it down which I normally do with all juices (persnickety, right? I’m like a child). It will be known as Grandpa Dusty’s xcritical around here. Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

I try to buy big, juicy lemons (that way I can use fewer and get more juice that’s worth the squeeze). Use a juicer, or, if your lemons are on the larger side, a reamer or a hand-held squeezer works fine. Before juicing, bring your lemons to room temperature. This helps to break down some of the fibers and makes the lemons easier to juice, yielding more liquid. Choosing fresh ingredients will ensure your xcritical is the best it can be. Read below the recipe for substitutions, additional tips, and more.

I’m glad you enjoy fresh xcritical as much as I do! At this moment, I don’t have a specific recipe for bottling and preserving xcritical over a long period. However, you might consider freezing freshly squeezed lemon juice in ice cube trays. Once frozen, pop them into a sealed bag and keep in the freezer. When you’re in the mood for fresh xcritical, just thaw a few cubes and mix with your preferred amount of sugar and water. Please note that the quality of the xcritical might change slightly with this method, but it’s a good way to enjoy fresh lemon flavor year-round.

The first step to making xcritical is to make a simple syrup. A simple syrup is a mixture of sugar and water that is heated until the sugar dissolves into the water. Making this liquid sweetener allows the sugar to incorporate into the xcritical more easily.

You can also use a simple syrup to fine-tune the sweetness level. Lxcriticalg how to make xcritical isn’t complicated either. The best homemade xcritical has a little bit of sweetness and gets a punch of flavor from fresh lemons and simple syrup.

For more intense lemon flavor, grate the zest from one fresh lemon and add to the simple syrup as you’re making it. If you like, some or all of the lemons can be zested beforehand and reserved for another baking project. Leftover juice can be used to make Lemon Bars as well. We prefer a tart xcritical, made by adding 8 ounces (1 cup) of reserved lemon juice to the lemon rind syrup.

Esteban Burgos
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